NE-SCV3 Professional Speed Convection Oven
Elevate your café, restaurant, tapas bar, or hospitality venue with the Panasonic NE-SCV3 Speed Convection Oven. Designed to cook, toast, bake, grill, and reheat with precision, it delivers the flavors your customers crave—faster and more efficiently. Compact yet versatile, it seamlessly fits into any workspace while enhancing kitchen performance.
Features:
Full flexibility
Enjoy maximum flexibility with the SCV3. Its compact design fits perfectly on smaller countertops and can even be stacked with a second unit. This allows you to increase output and serve more customer favorites in less time—without sacrificing valuable kitchen or workspace.
Fast and efficient
Benefit from improved customer satisfaction through reduced waiting times. The SCV3 delivers fast, efficient performance—preparing paninis in just 55 seconds, fresh pizzas in under two minutes, and pastries in as little as 20 seconds. Its combination of speed and versatility makes it a valuable asset for any food business.
Easy handling
Create a smoother cooking experience in a comfortable environment. The SCV3 is simple for staff to operate, with an intuitive, category-based control panel, while customers benefit from consistently cooked dishes powered by Twin Inverter technology. Its built-in catalytic converter also enables ventless cooking, helping maintain a clean and pleasant space.
Convenient app set-up
Use the intuitive app on your mobile device or computer to create and edit recipes, build new recipe categories, and seamlessly transfer menus to compatible ovens across multiple locations. Enjoy complete control and effortless organization—like a true professional.
Rapid USB transfer
You can easily save your recipes on a USB drive and transfer them directly to the SCV3 through the USB port. The oven supports storage for up to 100 recipes, making menu management simple and efficient.
Culinary Variation
Serve a wide variety of dishes, snacks, and sweet treats with ease. Thanks to multiple cooking modes and combination cooking options, you can prepare everything from breakfast favorites and toasted sandwiches to warm pies and even whole legs of lamb.
Space-saving design
With a depth of nearly 60 cm, the SCV3 fits comfortably on any standard countertop. Designed with safety in mind for both kitchen staff and guests, its heat-insulated exterior remains only warm to the touch.
Versatile combi cooking
Quickly reheat frozen, chilled, or room-temperature dishes using the combination cooking function. By blending convection, grill, and microwave modes across six flexible heating patterns, the SCV3 delivers delicious results—whether you’re aiming for juicy, crispy, or perfectly toasted dishes.
Must-have hygiene
You can quickly clean and thoroughly sanitize the SCV3’s cavity, crafted from kitchen-grade stainless steel. This gives you more time to focus on your customers while ensuring your kitchen meets hygiene standards.
An accessory for every need
The SCV3 is supplied with a convenient loading paddle and a set of durable non-stick trays. Each tray comes in a different color, making it simple to organize and separate a variety of treats or ingredients at a glance. This thoughtful design helps streamline your workflow, reduces the risk of cross-contamination, and ensures that each item stays perfectly in place, so you can work more efficiently while keeping everything visually organized.
source: https://www.panasonic.com/uk/consumer/professional-cooking/accelerated-cooking/ne-scv3.html
