Proper sanitization is one of the most important aspects of operating a soft serve machine. Regular cleaning helps maintain product quality, protects customer health, and extends the lifespan of your equipment. In addition, proper maintenance can prevent costly breakdowns and unexpected downtime. Soft serve and frozen yogurt products can leave behind residue and bacteria inside […]

The Foundation of Hoshizaki Hoshizaki began its journey in 1947 when Mr. Shigetoshi Sakamoto founded the company in Nagoya, Japan. From the beginning, he recognized the importance of innovation, research, and technological advancement. His vision helped establish a strong foundation for what would become one of the world’s leading manufacturers of commercial foodservice equipment. As […]

Ice makers are among the hardest-working pieces of equipment in restaurants, cafes, hotels, bars, and commercial kitchens. They operate continuously to provide a steady supply of ice for beverages, food preservation, and daily operations. However, without proper maintenance, ice makers can experience reduced efficiency, poor ice quality, higher energy consumption, and costly breakdowns. Here in […]