The Foundation of Hoshizaki Hoshizaki began its journey in 1947 when Mr. Shigetoshi Sakamoto founded the company in Nagoya, Japan. From the beginning, he recognized the importance of innovation, research, and technological advancement. His vision helped establish a strong foundation for what would become one of the world’s leading manufacturers of commercial foodservice equipment. As […]

Ice makers are among the hardest-working pieces of equipment in restaurants, cafes, hotels, bars, and commercial kitchens. They operate continuously to provide a steady supply of ice for beverages, food preservation, and daily operations. However, without proper maintenance, ice makers can experience reduced efficiency, poor ice quality, higher energy consumption, and costly breakdowns. Here in […]

Choosing the right restaurant equipment helps improve kitchen efficiency, food quality, and daily operations. Whether you run a small café, food business, or a large restaurant, investing in reliable commercial kitchen equipment can save time and reduce long-term costs. Contact CT Concepts Food Equipment Distributor today and let us help you create a professional kitchen […]