A versatile machine designed to produce smooth, creamy ice cream, frozen yogurt, gelato, and other frozen desserts with consistent quality. Ideal for ice cream shops, cafés, restaurants, hotels, and dessert businesses, it offers efficient mixing and freezing technology to create rich textures and delicious flavors in every batch. Built for reliable commercial performance, an ice cream maker helps increase productivity, reduce preparation time, and deliver fresh, high-quality frozen treats that keep customers coming back.
SPECIFICATIONS
Dimensions: 635 × 380 × 803 mm
Production: 320 cups/hour
Capacity: 9.5 L
Power Consumption: 2,000 W
Weight: 120 kg
Compressor: High-Efficiency Refrigeration Compressor
Cylinder: 2.0 L
Cooling System: Air Cooling
Air Pump System
Heating & Pasteurization
Automatic Defrost
Infrared Sensor Dispensing
14-Day Auto Cleaning Cycle
Expansion Rate: 35–65%
