The CARVE T100 is a commercial charcoal oven that works as a grill and an oven in one, letting you cook a whole menu on a single unit while keeping the natural flavour of the food and adding a distinctive smoky taste. It reaches temperatures of 300 to 500°C, so you can cook hard and fast for a deep sear, or low and slow for tender, juicy results, simply by changing how much charcoal or wood you load. One oven can roast, grill, bake, steam, braise and smoke, so it suits meats, seafood, vegetables and more. An adjustable vent controls the airflow, which lets chefs regulate the intensity of the flames and the amount of smoke. Because the closed chamber uses fuel efficiently, it needs less charcoal than a traditional barbecue and gives more consistent results. Typical charcoal use is around 5 to 15 kg a day, depending on how heavily you cook. Made for busy restaurants, grill houses and catering kitchens, the CARVE T100 brings open-fire cooking to your menu with greater control.
SPECIFICATIONS
DIMENSION: 705 × 600 × 1120 MM
GRILL PLATE SIZE: 580 × 445 MM
WEIGHT: 98 KG
OUTER MATERIAL: 304 STAINLESS STEEL, 2.0 MM THICK
INNER MATERIAL: STEEL PLATE WITH HIGH-TEMPERATURE PAINT, 3.0 MM THICK
FUEL TYPE: WOOD AND CHARCOAL
STEAK SEARING TEMPERATURE: 280–350°C
HIGH-TEMPERATURE SEARING: 400–450°C
SMOKED ROASTING TEMPERATURE: 200–260°C
TEMPERATURE CONTROL: ADJUSTABLE AIR DAMPERS AND CHIMNEY VENT
